services
private catering services
booking fee $50 flat fee
cost per plate
apps $8 per person
light fair $15 per person
full meal $24 per person
clean up $50 optional flat fee
travel $0.25 per mile
*based in Marquette, MI
guest count limits | 6 - 18 guests
private events only
meals are made in a home kitchen not inspected
by the Michigan Department of Agriculture
I am serve safe certified and
have 12 years of foodservice and hospitality service.
background & career
13 years industry
experience
bartending, serving, catering, cooking, costing, scheduling, POS systems, purchasing, management, and all things food systems
agriculture & business background
livestock and vegetable production experience, past restaurant manager, catering manager, line cook, event organizer, consultant, market manager
bachelor's degree in hospitality
studying things like cost control, marketing, banquets, current issues, ethics, menu design, and capstone classes where you develop your own business plan
Taste the Local Difference
U.P. Local Food Coordinator,
& Technical Support Team Member
helping promote the great local food systems here in the Upper Peninsula; getting the chance to meet some amazing individuals in our food and agriculture systems, surrounded by what I love
technical support work for online sales and digital marketing, ecommerce creation, email marketing, online marketing system development
